2024 Grenache Blanc default-checkout cementing this site’s reputation as

cementing this site’s reputation as an exceptional Barossa Valley vineyard

The fruit was hand picked and fermented separately in open slate fermenters for 6 – 7 days

Flavours of yellow peach and apricot are abundant

velvety texture and complex bouquet of flavors

2024 Grenache Blanc default-checkout cementing this site’s reputation asThis wine is sourced from a single site, organically farmed vineyard in Marananga, planted in the gully of the hillside on the edge of the district. The block sits on a south eastfacing slope, rooted in red and brown clay soils intertwined with veins of pink quartz. Fruit was harvested in the early morning to preserve freshness and aromatic purity. Stainless steel tank ferment, with the skins held in the press for several hours, contributing